PROMOTIONS

HAPPY HOUR - EVERYDAY - DRINK SPECIALS 4PM-6PM

MONDAY - STEAK NIGHT $20 5pm - Close

-250gm Beef Scotch Fillet, Garlic Mushroom, Seasonal Greens & Madeira Jus, Beer Battered Onion Rings, Aioli. With your choice of either smashed potatoes or shoestring fries.

TUESDAY - BURGER NIGHT $20 5pm - Close

 

Brunch

UNTIL 3PM

— French Toast, Crispy Bacon, Berry Compote, Mascarpone, Caramelised Banana, Maple Syrup — 19

— Eggs Benny, With Your Choice Of Either: Mushroom / Smoked Salmon / Bacon, Served with Potato Hash, Baby Spinach, Hollandaise — 21 (GF)*

— iTi Kiwi Breakfast,Bacon, Bratwurst Sausage, Mushrooms, Relish, Potato Hash, Baked Beans, Poached Eggs, Toast — 23

Little Plates

- Breads & Dips, Hummus, Olive Oil, Baba Ganoush — 13 (V-DF)

- Mushroom Arancini, Tomato Relish, Aioli, Chorizo Jam — 15

- Chicken Wings, Buffalo Sauce & Blue Cheese Dressing — 13 (GF)

- Crispy Squid, Mung Bean Salad, Ponzu Dressing, Aioli — 15 (DF)

- Cauliflower & Chickpea Fritters, Herbed Labneh, Chickpea Dukkah — 13 (GF-DF)

- Smoked Fish Pate, Preserved Lemon, Citrus & Fennel Slaw - 15

- Burrata Bruschetta, Cucumber, Tomato Vinaigrette, Sourdough - 21 (V)

- Crispy Agria Potatoes, Aioli, Sour Cream — 12 (GF-DF)

 

Salads

- Vegan, Quinoa, Sun Dried Tomato, Beetroot, Almonds, Baby Spinach, Sesame Dressing — 16 (V-DF)

- Thai Chilli Beef, Mango, Peanuts, Mint, Slaw, Crispy Shallots, Yoghurt Dressing — 18

 

Big Plates

MONDAY-THURSDAY 3pm - LATE, FRIDAY - SUNDAY 12pm - LATE

- 250gm Scotch Fillet, Truffle Mash, Spring Greens, Cafe De Paris Butter, Onion Rings, Port Jus — 35

- Pan Fried Market Fish, Garnish Changed Daily — 34

- Beer Battered Market Fish, Garden Harvest Salad, Beer Battered Chips, Tartare Sauce — 25

- BBQ Bacon Burger, Grilled Beef Pattie, Bacon, Iceberg Lettuce, Tomato, Oinion Relish, Aioli, Beer Battered Chips — 26

- Honey Roasted Pumpkin & Carrot, Spiced Labneh, Halloumi, Seeded Vinaigrette — 24 (V)

- Grilled Chicken Burger, Chicken Breast, Slaw, Tomato, Goddess Mayo, Beer Battered Fries, Ketchup — 24

- Rolled Pork Belly, Parsnip Puree, Chorizo Relish, Grilled Cabbage, Salsa Verde — 28 (GF)*

 

Sides

- Seasonal Sautéed Greens, Pine Nut Crumb, Mint Verde — 8 (V-GF)

- Beer Battered Fries, Aioli, Tomato Sauce — 9 (V)

- Harvest Salad, Lemon Vinaigrette, Salsa Verde — 8 (V)

- Shoestring Fries, Aioli & Tomato Sauce — 8(V-DF)

 

Sweet Treats

- Chocolate Mousse, Roasted Hazelnut, Orange, Honeycomb — 12

- Triffle, Rhubarb Jelly, Vanilla Custard, Mascarpone, Brioche — 12

- Affogato, Vanilla Bean Ice Cream, Espresso — 10 - Add Liqueur — 18

- Special Liqueur Coffees — 12

 

A * means we can make your meal GF or DF on request. Easy as.

Please inform our team if you have dietary requirements or require a coeliac meal. 

Menu is subject to availability and may change, please call us for more information.

+ 6422